To improve the nutritional habits of managers and executives whose professional life makes it difficult for them to maintain healthy nutritional habits.
Managers or executives with heavy schedules, frequent trips, interactions with customers and frequent meals away from home.
Workshops and practical exercises supported by theoretical and solid foundations and based on the only study carried out in Spain with senior executives.
Content is adapted to business reality since the facilitator has experience both as a nutritionist, and as a former director of multinational companies.
Duration: 2 hours + individual follow-up sessions
Languages: Spanish / Catalan / French / English